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Photo: Kate Sears Photo by: Photo: Kate Sears

Buttermilk Panna Cotta with Minted Citrus Salad

All You FEBRUARY 2011

  • Yield: Serves 6
  • Prep time: 25 Minutes
  • Chill: 8 Hours
  • Cost Per Serving:$1.11

Ingredients

  • PANNA COTTA:
  • 1 1/4 teaspoons plain gelatin
  • 1 1/2 cups heavy cream
  • 1/2 cup plus 3 Tbsp. sugar
  • 1/2 cup buttermilk
  • 1 tablespoon lemon juice
  • CITRUS SALAD:
  • 1 pink grapefruit
  • 2 oranges
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh mint

Preparation

1. Pour 1/4 cup cold water into a bowl; sprinkle gelatin on top. Let stand 10 minutes. In a pan over medium heat, mix cream and sugar. Cook just until mixture begins to bubble. Add gelatin; stir until dissolved. Stir in buttermilk and lemon juice. Divide custard among 6 6-oz. glasses. Cover with plastic wrap; chill for at least 8 hours.

2. Make salad: Cut off top and bottom of grapefruit. Slice off peel and white pith. Working over a bowl, cut in between membranes to extract segments. Repeat with oranges. Add sugar and mint. Let stand 10 minutes; drain. Uncover panna cotta, top with citrus salad; serve.

Nutritional Information

Amount per serving
  • Calories: 347
  • Fat: 22g
  • Saturated fat: 14g
  • Protein: 3g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 83mg
  • Sodium: 35mg
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