Buttermilk Panna Cotta with Minted Citrus Salad

Recipe Time

Prep: 25 Minutes
Chill: 8 Hours

Nutritional Information

Calories 347
Fat 22 g
Satfat 14 g
Protein 3 g
Carbohydrate 36 g
Fiber 2 g
Cholesterol 83 mg
Sodium 35 mg


1 1/4 teaspoons plain gelatin
1 1/2 cups heavy cream
1/2 cup plus 3 Tbsp. sugar
1/2 cup buttermilk
1 tablespoon lemon juice
1 pink grapefruit
2 oranges
1 tablespoon sugar
1 tablespoon minced fresh mint


1. Pour 1/4 cup cold water into a bowl; sprinkle gelatin on top. Let stand 10 minutes. In a pan over medium heat, mix cream and sugar. Cook just until mixture begins to bubble. Add gelatin; stir until dissolved. Stir in buttermilk and lemon juice. Divide custard among 6 6-oz. glasses. Cover with plastic wrap; chill for at least 8 hours.

2. Make salad: Cut off top and bottom of grapefruit. Slice off peel and white pith. Working over a bowl, cut in between membranes to extract segments. Repeat with oranges. Add sugar and mint. Let stand 10 minutes; drain. Uncover panna cotta, top with citrus salad; serve.


February 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note