Buttermilk Pancakes with Bourbon-Pear Sauce

We liked Bosc pears best in this sauce, but most any kind will work.

Yield: 3 servings (serving size: 3 pancakes and 1/2 cup sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 519
  • Calories from fat: 19%
  • Fat: 10.7g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.9g
  • Protein: 10.4g
  • Carbohydrate: 88g
  • Fiber: 4.6g
  • Cholesterol: 91mg
  • Iron: 2.9mg
  • Sodium: 576mg
  • Calcium: 168mg

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon butter or stick margarine, melted and cooled
  • 1 large egg, lightly beaten
  • Bourbon-Pear Sauce

Preparation

  1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.
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