Buttermilk Pancakes with Bourbon-Pear Sauce

We liked Bosc pears best in this sauce, but most any kind will work.

Yield: 3 servings (serving size: 3 pancakes and 1/2 cup sauce)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 519
  • Calories from fat: 19%
  • Fat: 10.7g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.9g
  • Protein: 10.4g
  • Carbohydrate: 88g
  • Fiber: 4.6g
  • Cholesterol: 91mg
  • Iron: 2.9mg
  • Sodium: 576mg
  • Calcium: 168mg

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon butter or stick margarine, melted and cooled
  • 1 large egg, lightly beaten
  • Bourbon-Pear Sauce

Preparation

  1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Pancakes with Bourbon-Pear Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy