Buttermilk Pancakes with Bourbon-Pear Sauce

recipe
We liked Bosc pears best in this sauce, but most any kind will work.

Yield:

3 servings (serving size: 3 pancakes and 1/2 cup sauce)

Recipe from

Cooking Light

Nutritional Information

Calories 519
Caloriesfromfat 19 %
Fat 10.7 g
Satfat 5.4 g
Monofat 3.1 g
Polyfat 0.9 g
Protein 10.4 g
Carbohydrate 88 g
Fiber 4.6 g
Cholesterol 91 mg
Iron 2.9 mg
Sodium 576 mg
Calcium 168 mg

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup low-fat buttermilk
1 tablespoon butter or stick margarine, melted and cooled
1 large egg, lightly beaten
Bourbon-Pear Sauce

Preparation

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.

Note:

January 2000
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