Buttermilk Pancakes
Yield: 4 servings ( Serving Size: 4 Each )
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Ingredients
- 4 whole(s) Eggs Whipped
- 2 1/2 cup(s) buttermilk
- 1/2 cup(s) canola oil
- 2 cup(s) Flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 teaspoon(s) sugar
Preparation
- Mix all ingredients very well.
- On a preheated griddle, spoon batter and cook until bubbles stop forming.
- Flip
July 2012
This recipe is a personal recipe added by Shaman and has not been tested or endorsed by MyRecipes.
Buttermilk Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Dairy
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