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Buttermilk Pancakes

Yield 9 (4-inch) pancakes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 3 tablespoons vegetable oil

How to Make It

  1. Stir together first 5 ingredients in a large bowl; make a well in center of mixture.

  2. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.

  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.