I was looking for a recipe to use my leftover whey after making yogurt cheese. This was wonderful, I used the whey in place of the buttermilk. They were light and had a great flavor and texture. (And no waste)
Comments and Reviews 1-10 of 16
LauraSH Posted: 02/18/09
NutsinNormal Posted: 09/26/09
I've never had a lot of luck with pancakes, but these were just wonderful-- nothing fancy, but a great basic pancake. I added vinegar to soy milk to substitute for the buttermilk, which worked out fine. Served with local maple syrup and an egg on top!
AmyCHarmeling Posted: 07/18/09
These pancakes are light, fluffy and delicious. I used whole milk instead of butter milk and they were still great. My go-to pancake recipe from now on!
Tumbles Posted: 02/13/09
The recipe is not "light" folks, it's the serving size! One 4-inch pancake. They are delicious and fluffy, oh so good, but how do you eat just one?
Bradsbabe Posted: 02/16/10
I use this recipe every time I decide to make pancakes from scratch. It's easy and this last time, I grated some semisweet chocolate into the batter for a little bit of extra flavor.
Hong Kong Chef Posted: 07/18/10
FABULOUS!!! We all loved these, kids and adults alike!!! The BEST homemade pancake recipe I have ever made! A definate keeper!!!
keroppi Posted: 03/04/10
Yummy. I will definitely make this recipe again. I used whole wheat pastry flour and egg substitute and sprinkled with frozen huckleberries after pouring them into the pan. They were the lightest, fluffiest pancakes Iâve ever made. I agree with other reviewers that 1 pancake is not enough, but I usually allow myself about 300 calories for breakfast. That is 3 pancakes and is a perfect serving for me.
medwyer Posted: 06/06/10
I added the zest of one lemon and fresh blueberries. Very good! I look forward to playing with the recipe again.
bake4life Posted: 10/09/11
These pancakes are pretty good coming from someone who doesn't like most pancakes! There very moist and fluffy which is always a bonus! I usually mix in some chocolate chips or strawberries to add extra flavor!
momofaprincess Posted: 11/23/11
This recipe is definitely a keeper. I used whole wheat pastry flour instead of white flour and made waffles. They were GREAT! Best recipe that I have found for homemade pancakes or waffles. Delicious! Very Satisfied!! Two Thumbs Up!!! ((^_^))
mandofan Posted: 11/03/11
flowerpot916 Posted: 05/29/12
Hands down, this IS the best buttermilk pancake recipe. I have been making these for years. I always double the recipe.
pdiana Posted: 03/30/13
Light and fluffy,added orange rind and blueberries to the mix...super the best I've made to date
daradoby Posted: 06/19/12
I thought this recipe was good. I usually use a pancake mix to make pancakes, but I had some buttermilk I was trying to use so I thought I'd give this recipe a try. It came together pretty quickly, and I did like the texture, but I didn't think it was the fluffiest pancake ever. To those who commented that this is not a "light" pancake, I would like to point out that the fat-free pancake mix that I usually use to make pancakes has double the calories, for the same size pancake. This recipe has only 1 teaspoon of oil and 1 egg for 9 pancakes, which is a lot less than other recipes.
starby135 Posted: 06/23/12
I thought these were amazing and will be making them on weekends!
pam0131 Posted: 03/03/13
I added 1/2 teaspoon of pumpkin pie spice and 2 tablespoons Splenda to the dry mixture instead of sugar. Also added a slivered Granny Smith apple and 1/2 cup of chopped pecans, and 1 tablespoon of Key Lime juice to liquid ingredients. I also used Canola oil instead of vegetable. Delicious!