Yield
4 servings (serving size: 1 chicken breast half and 3/4 cup slaw)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

To prepare coleslaw, combine first 6 ingredients; toss to coat. Cover and chill.

Step 2

Preheat oven to 425°.

Step 3

To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat.

Step 4

Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside. Repeat procedure with remaining chicken and flour mixture.

Step 5

Melt butter in a large ovenproof nonstick skillet over medium-high heat. Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Turn chicken over, and bake at 425° for 32 minutes or until a thermometer registers 165°.

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