Buttermilk Oven-Fried Chicken

  • aggiegirl96 Posted: 08/13/09
    Worthy of a Special Occasion

    We gave this an 8 out of 10. It turned out very juicy and I thought it had a good flavor to it. Marinated for just under 8 hours and then cooked it for only 40 minutes, but we only did servings for 2. Will do again.


More From Southern Living