Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.
Southern Living MAY 2005
Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.
Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.
Go to full version of
Buttermilk 'n' Honey Pancakes recipe
