Buttermilk 'n' Honey Pancakes

Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.

Yield: Makes about 13 (3-inch) pancakes
Recipe from Southern Living

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 2 tablespoons dark honey
  • Pecan-Honey Butter (optional)


  1. Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.
  2. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.
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