Buttermilk 'n' Honey Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 2 tablespoons dark honey
• Pecan-Honey Butter (optional)

Preparation

1. Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.
2. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.