Buttermilk 'n' Honey Pancakes
Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.
More From Southern Living
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 2 tablespoons dark honey
- Pecan-Honey Butter (optional)
- Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.
- Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.
Only you will be able to view, print, and edit this note.Add Note