Prep Time
10 Mins
Cook Time
3 Mins
Yield
Makes about 13 (3-inch) pancakes

Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.

How to Make It

Step 1

Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.

Step 2

Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.

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