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Buttermilk Mashed Potatoes


Serves 4 (serving size: 1 cup)


  • 1 1/2 pounds cubed peeled baking potato
  • 2 garlic cloves, crushed
  • 3/4 cup low-fat buttermilk
  • 1 1/2 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Nutrition Information

  • calories 205
  • fat 4.9 g
  • satfat 3 g
  • sodium 335 mg

How to Make It

  1. Place potato and garlic in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until very tender. Drain. Press potato through a ricer into pan; stir in buttermilk, melted butter, salt, and pepper. Sprinkle with chopped fresh chives.