Buttermilk Mashed Potatoes

Photo: Ellie Miller; Styling: Angharad Bailey
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 182
  • Fat: 8.8g
  • Saturated fat: 3.3g
  • Sodium: 306mg

Ingredients

  • 1 pound Yukon gold potato, peeled
  • 1/2 cup low-fat buttermilk, at room temperature
  • 4 teaspoons butter
  • 1/2 teaspoon kosher salt
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Mashed Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy