The flavor was good, but when I added the buttermilk it curddled?
Buttermilk Mashed Potatoes
Photo: Ellie Miller; Styling: Angharad Bailey
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 182
- Fat: 8.8g
- Saturated fat: 3.3g
- Sodium: 306mg
Ingredients
- 1 pound Yukon gold potato, peeled
- 1/2 cup low-fat buttermilk, at room temperature
- 4 teaspoons butter
- 1/2 teaspoon kosher salt
- 4 teaspoons extra-virgin olive oil
Preparation
- Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.
Buttermilk Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Cooking Light
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