The flavor was good, but when I added the buttermilk it curddled?
Buttermilk Mashed Potatoes
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Amount per serving
- Calories: 182
- Fat: 8.8g
- Saturated fat: 3.3g
- Sodium: 306mg
- 1 pound Yukon gold potato, peeled
- 1/2 cup low-fat buttermilk, at room temperature
- 4 teaspoons butter
- 1/2 teaspoon kosher salt
- 4 teaspoons extra-virgin olive oil
- Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.
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