Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes Recipe
Photo: Ellie Miller; Styling: Angharad Bailey

Recipe from

Cooking Light

Nutritional Information

Calories 182
Fat 8.8 g
Satfat 3.3 g
Sodium 306 mg


1 pound Yukon gold potato, peeled
1/2 cup low-fat buttermilk, at room temperature
4 teaspoons butter
1/2 teaspoon kosher salt
4 teaspoons extra-virgin olive oil


Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.


Laraine Perri,

April 2011
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