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Buttermilk Mashed Potatoes

Photo: Ellie Miller; Styling: Angharad Bailey
Yield 4 servings


  • 1 pound Yukon gold potato, peeled
  • 1/2 cup low-fat buttermilk, at room temperature
  • 4 teaspoons butter
  • 1/2 teaspoon kosher salt
  • 4 teaspoons extra-virgin olive oil

Nutrition Information

  • calories 182
  • fat 8.8 g
  • satfat 3.3 g
  • sodium 306 mg

How to Make It

  1. Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.