Buttermilk Mashed Potatoes

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups low-sodium chicken broth
• 3 1/2 pounds Yukon gold potatoes, peeled and cubed
• 1 1/4 teaspoons salt, divided
• 1 1/2 cups warm buttermilk
• 1/3 cup butter, melted
• 3/4 teaspoon pepper
• 4 tablespoons chopped fresh chives

Preparation

1. 1. Sauté garlic in hot oil in a Dutch oven over medium heat 3 minutes. Add 8 cups water, chicken broth, potatoes, and 1/4 tsp. salt; bring to a boil. Cover, reduce heat, and cook 15 to 20 minutes or until potatoes are tender.
2. 2. Drain potatoes, and return to Dutch oven. Add buttermilk, butter, pepper, and remaining 1 tsp. salt. Mash potatoes with a large fork or potato masher to desired consistency. Sprinkle evenly with chives; serve immediately.