Buttermilk Mashed Potatoes

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 53mg
  • Calories: 126
  • Calories from fat: 56%
  • Carbohydrate: 12g
  • Cholesterol: 22mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 5g
  • Sodium: 233mg

Ingredients

  • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
  • 2 teaspoons kosher salt
  • 4 tablespoons butter
  • 1 cup buttermilk or whole milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg

Preparation

  1. Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Mashed Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy