Buttermilk Marinade For Turkey

For 10 pound turkey

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 gallon(s) Buttermilk
  • 8 tablespoon(s) Kosher Salt
  • 8 tablespoon(s) sugar
  • 3 teaspoon(s) cumin
  • 3 tablespoon(s) Peppercorns
  • 6-8 clove(s) Garlic Crushed
  • 1 Large Onio Cut into 8 pieces

Preparation

  1. Remove giblets from turkey, and wash in cold water.
  2. In large bowl, add buttermilk, salt, sugar, & cumin. wisk until sugar dissolves. Stir in remaining ingredients. Place turkey in large container. Pour mixture over turkey. Allow to marinade 8-12 hours. Wash off marinade before preparing turkey.
November 2012

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Marinade For Turkey Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy