This is sensational! Very fresh tasting.
Buttermilk-Lime Ice Cream
Yield: Makes 6 cups
- 1 cup water
- 1 cup sugar
- 2 cups buttermilk
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1 tablespoon corn syrup
- Dash of salt
- Garnish: lime rind curls
- Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.
- Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.
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