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Buttermilk-Lime Ice Cream

Yield Makes 6 cups

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon corn syrup
  • Dash of salt
  • Garnish: lime rind curls

How to Make It

  1. Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.

  2. Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.