Buttermilk-and-Honey Chicken Kabobs

  • tigerlowe Posted: 06/25/13
    Worthy of a Special Occasion

    Made this for a picky crowd who raved about it. Used chicken breasts and turned out great. The chicken was so tender and the marinade gave it a nice flavor. Will be making these again and again.

  • 44hockeymom Posted: 06/02/13
    Worthy of a Special Occasion

    this chicken was delicious and so tender. I made the Romesco sauce and it was wonderful. Highly recommend !

  • kgreer Posted: 06/05/13
    Worthy of a Special Occasion

    Made this dish and served it with the Romesco Sauce. It was delicious. Added white rice which was a great idea. The only problem I had was threading the gooey marinated chicken pieces onto the skewers. Very messy and not an easy task. Would I make this dish again, YES!!!!

  • AmyNJames Posted: 06/17/13
    Worthy of a Special Occasion

    Disappointing; bland. For the effort, the marinade didn't impart much flavor to the chicken.

  • charlottesills Posted: 05/28/13
    Worthy of a Special Occasion

    Will this work with white meat as well as dark meat? Some of my sons will only eat white meat!

  • jcharriss Posted: 07/14/13
    Worthy of a Special Occasion

    This marinade with 1/4 cup, which is a small bottle of hot sauce, was way, way to hot and spicy for my family. I can't recommend this dish.

  • obxgoer Posted: 12/06/13
    Worthy of a Special Occasion

    Just didn't do it for me either. Not enough flavor.

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