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Buttermilk Herb Ranch Dressing

Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.

Sunset MAY 2008

  • Yield: Makes 1 cup

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder

Preparation

Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 94%
  • Protein: 0.3g
  • Fat: 5.5g
  • Saturated fat: 0.9g
  • Carbohydrate: 0.6g
  • Fiber: 0.0g
  • Sodium: 169mg
  • Cholesterol: 4.4mg
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Buttermilk Herb Ranch Dressing recipe

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