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Buttermilk Herb Ranch Dressing

Yield Makes 1 cup
Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder

Nutrition Information

  • calories 53
  • caloriesfromfat 94 %
  • protein 0.3 g
  • fat 5.5 g
  • satfat 0.9 g
  • carbohydrate 0.6 g
  • fiber 0.0 g
  • sodium 169 mg
  • cholesterol 4.4 mg

How to Make It

  1. Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.

  2. Note: Nutritional analysis is per tbsp.