Buttermilk Herb Ranch Dressing

Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.

Yield:

Makes 1 cup

Recipe from

Nutritional Information

Calories 53
Caloriesfromfat 94 %
Protein 0.3 g
Fat 5.5 g
Satfat 0.9 g
Carbohydrate 0.6 g
Fiber 0.0 g
Sodium 169 mg
Cholesterol 4.4 mg

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh oregano leaves
1 teaspoon kosher salt
1/4 teaspoon garlic powder

Preparation

Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.

Note: Nutritional analysis is per tbsp.

Note:

May 2008