Prep Time
5 Mins
Yield
About 1 cup (serving size: 2 tbsp.)
Photo: Ryan Benyi; Styling: Stephan Bottom

How to Make It

In a bowl, whisk together buttermilk, mayonnaise and olive oil vigorously until smooth. Whisk in vinegar, parsley, thyme, chives and garlic. Season with salt and pepper to taste.

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