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Photo: Hector Sanchez; Styling: Buffy Hargett

Buttermilk Glaze

Our Mini Fig Cakes glisten with warmed Buttermilk Glaze that's drizzled over the top of each one.

This recipe goes with Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce

Southern Living NOVEMBER 2013

  • Yield: Makes about 3/4 cup
  • Hands-on:10 Minutes
  • Total:20 Minutes

Ingredients

  • 1/2 cup sugar
  • 1/4 cup buttermilk
  • 4 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract

Preparation

1. Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.

2. Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.

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Buttermilk Glaze recipe

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