Photo: Tina Cornett; Styling: Leslie Byars Simpson
Yield
1 1/2 cups

One online reviewer claims that this buttermilk glaze recipe  "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.

How to Make It

Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

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