Buttermilk Glaze
This recipe goes with Fig Cake
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/2 cup buttermilk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Preparation
- Bring all ingredients to a boil in a small saucepan, and cook 3 minutes. Prep: 10 min., Cook: 3 min.
Buttermilk Glaze Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings, Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium, Meatless
- PUBLICATION: Southern Living
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