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Buttermilk Glaze

Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 20 mins
Yield Makes about 3/4 cup
Our Mini Fig Cakes glisten with warmed Buttermilk Glaze that's drizzled over the top of each one.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup buttermilk
  • 4 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.

  2. Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.