Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes about 3/4 cup

Our Mini Fig Cakes glisten with warmed Buttermilk Glaze that's drizzled over the top of each one.

How to Make It

Step 1

Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.

Step 2

Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.

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