- 1 cucumber (3/4 lb.), peeled and cut into chunks
- 2/3 cup coarsely chopped sweet onion such as Maui or Walla Walla
- 1 cup coarsely chopped ripe tomato
- 1 tablespoon chopped fresh jalapeño chili
- 1 1/2 cups buttermilk
- Salt and pepper
- calories 91
- caloriesfromfat 14 %
- protein 5.8 g
- fat 1.4 g
- satfat 0.7 g
- carbohydrate 15 g
- fiber 1.9 g
- sodium 144 mg
- cholesterol 4.9 mg
How to Make It
In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeño.
Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.
Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.