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Buttermilk-Garlic Mashed Potatoes

Buttermilk-Garlic Mashed Potatoes

Buttermilk replaces some of the butter in these potatoes with outstanding results.

Southern Living MAY 2008

  • Yield: Makes 4 servings
  • Cook time: 6 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 2 cups buttermilk
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (22-oz.) package frozen mashed potatoes

Preparation

1. Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

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Buttermilk-Garlic Mashed Potatoes Recipe

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