Way too runny! Taste was good. My family thought that it was soup! Next time I will use less milk initially, and add it as I cook. Nice touch with the buttermilk. Will use this when I make "normal" mashed potatoes from scratch.
Buttermilk-Garlic Mashed Potatoes
MomMartha Posted: 04/26/11
JackieHS Posted: 07/21/14
There has to be a misprint in this recipe. It is way too runny. Next time I will try 1/3 c buttermilk + 1/3 c milk with fresh potatoes.