Buttermilk replaces some of the butter in these potatoes with outstanding results.
Southern Living MAY 2008
1. Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.
Go to full version of