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Buttermilk-Garlic Mashed Potatoes

Prep time 10 mins
Cook time 6 mins
Yield Makes 4 servings
Buttermilk replaces some of the butter in these potatoes with outstanding results.


  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 2 cups buttermilk
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (22-oz.) package frozen mashed potatoes

How to Make It

  1. Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

  2. Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.