This turned out VERY light and fluffy. We wanted it to also have a little more flavor, so sprinkled the top of the frosted bread with cinnamon-sugar. I think next time maybe I'll use some almond extract?
Buttermilk Frosting is a quick and easy frosting to whip up. Spread Buttermilk Frosting over your favorite cookie and decorate as desired with candies and sugar crystals--they adhere easily to the Buttermilk Frosting.
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Total: 10 Minutes
- 1/2 cup butter, softened
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
- 4 to 5 Tablespoons buttermilk
- Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Slowly beat in vanilla and 4 Tbsp. buttermilk. Increase speed to medium, and beat until smooth. If desired, beat in remaining 1 Tbsp. buttermilk, 1 tsp. at a time, until desired consistency is reached.
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