Hands-on Time
10 Mins
Total Time
10 Mins
Yield
2 cups
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Slowly beat in vanilla and 4 Tbsp. buttermilk. Increase speed to medium, and beat until smooth. If desired, beat in remaining 1 Tbsp. buttermilk, 1 tsp. at a time, until desired consistency is reached.

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