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Buttermilk Fried Okra

Buttermilk Fried Okra

A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust.

This recipe goes with Fried Okra Croutons, Fried Okra Tacos, Okra Panzanella

Southern Living JULY 2010

  • Yield: Makes 8 cups
  • Total:30 Minutes

Ingredients

  • 1 pound fresh okra, cut into 1/2-inch-thick slices
  • 3/4 cup buttermilk
  • 1 1/2 cups self-rising white cornmeal mix
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • Vegetable oil

Preparation

1. Stir together okra and buttermilk in a large bowl. Stir together cornmeal mix and next 3 ingredients in a separate large bowl. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess.

2. Pour oil to depth of 1 inch into a large, deep cast-iron skillet or Dutch oven; heat to 375°. Fry okra, in batches, 4 minutes or until golden, turning once. Drain on paper towels.

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Buttermilk Fried Okra recipe

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