Buttermilk Fried Corn

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups fresh corn kernels
  • 2 1/4 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 1/2 teaspoons pepper
  • Corn oil

Preparation

  1. Stir together corn and buttermilk; let stand 30 minutes. Drain.
  2. Combine flour and next 3 ingredients in a large zip-top freezer bag. Add corn to flour mixture, a small amount at a time, and shake bag to coat.
  3. Pour oil to depth of 1 inch in a Dutch oven; heat to 375°. Fry corn, in small batches, in hot oil 2 minutes or until golden. Drain on paper towels. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Fried Corn Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy