How to Make It
Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish.
Dip chicken in buttermilk; turn in flour mixture to coat and set aside.
Heat oil and shortening in a large skillet; add chicken, skin-side down.
Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.
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