Yield
Serves 6

This down-home Buttermilk Fried Chicken recipe is almost as good as your grandmother's recipe.

How to Make It

Step 1

Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish.

Step 2

Dip chicken in buttermilk; turn in flour mixture to coat and set aside.

Step 3

Heat oil and shortening in a large skillet; add chicken, skin-side down.

Step 4

Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.

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