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Buttermilk Drop Biscuits

Yield about 2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup plus 2 tablespoons buttermilk

How to Make It

  1. Sift together flour, baking powder, soda, and salt in a medium mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk; stirring until dry ingredients are moistened.

  2. Drop dough by tablespoonfuls 1 1/2 inches apart onto greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.

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