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Buttermilk-Dillweed Dressing

Prep time 3 mins
Yield 1 1/2 cups plus 2 tablespoons.

Ingredients

  • 1 cup nonfat buttermilk
  • 1/2 cup nonfat sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Nutrition Information

  • calories 7
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 0.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 59 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a medium bowl; stir with a wire whisk until smooth. Store in refrigerator. Serve with tossed salad greens, tuna, or vegetable salads.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook