Photo: Greg DuPree
Yield
Serves 4 (serving size: about 3 tbsp.)

Think of this no-cook sauce as your put-it-on-everything sauce. Spoon over baked fish or chicken. Beyond a main, use it to dress a potato salad or as a veggie dip. We prefer 2% Greek yogurt over nonfat for a milder tang that complements the buttermilk.

How to Make It

Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring with a whisk.

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