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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Buttermilk Custard Sauce

Southern Living MARCH 2011

  • Yield: Makes about 2 1/3 cups
  • Total:15 Minutes

Ingredients

  • 2 cups buttermilk
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 3 egg yolks
  • 1 teaspoon vanilla extract

Preparation

Whisk together buttermilk, sugar, cornstarch, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Remove from heat, and stir in vanilla. Serve warm or cold. Store leftovers in an airtight container in refrigerator up to 1 week.

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Buttermilk Custard Sauce recipe

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