Options

Format:
Include:
PRINT
See more
Buttermilk Custard

Buttermilk Custard

Southern Living

  • Yield: 2 cups
  • Hands-on:15 Minutes
  • Total:50 Minutes

Ingredients

  • 1 cup heavy cream
  • 2 egg yolks
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 to 1 1/2 Tablespoons fresh lemon juice
  • 1 cup buttermilk

Preparation

1. Cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, 4 to 5 minutes or just until bubbles appear (do not boil); remove from heat.

2. Whisk together egg yolks and next 2 ingredients in a medium saucepan. Slowly whisk hot cream into egg yolk mixture.

3. Cook over low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats the back of a spoon. Remove from heat, and cool completely (about 30 minutes).

4. Whisk in lemon zest, lemon juice, and buttermilk.

advertisement

Go to full version of

Buttermilk Custard recipe

advertisement