Buttermilk-Currant Scones with Lemon Glaze

  • OtteratC Posted: 06/20/11
    Worthy of a Special Occasion

    These scones are tender and moist, unlike some recipes. The combination of the dried cranberries (which I substituted for the currants) and grated lemon peel make it interesting and the lemon glaze really adds zing. Since I don't usually keep buttermilk around, I just added about 1 tablespoon of vinegar to the measuring cup, then added regular or soy milk to the amount I needed.


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