Options

Format:
Include:
PRINT
See more
Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio Photo by: Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio

Buttermilk-Cream Cheese Frosting

Deletable Buttermilk-Cream Cheese Frosting tops  dreamy Pineapple-Coconut Cupcakes.

 

This recipe goes with Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

Southern Living APRIL 2012

  • Yield: Makes about 3 1/4 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar, sifted
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.

advertisement

Go to full version of

Buttermilk-Cream Cheese Frosting recipe

advertisement