Buttermilk-Cream Cheese Frosting

Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio

Deletable Buttermilk-Cream Cheese Frosting tops  dreamy Pineapple-Coconut Cupcakes.

 

This recipe goes with Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

Yield: Makes about 3 1/4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar, sifted
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract

Preparation

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk-Cream Cheese Frosting Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy