Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 1/4 cups
Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.

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