Buttermilk-Cream Cheese Frosting

Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Deletable Buttermilk-Cream Cheese Frosting tops  dreamy Pineapple-Coconut Cupcakes.

 

Yield:

Makes about 3 1/4 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 (8-oz.) package cream cheese, softened
1/2 cup butter, softened
1 (16-oz.) package powdered sugar, sifted
1/3 cup buttermilk
1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.

Note:

April 2012