- 1 (8-oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 1 (16-oz.) package powdered sugar, sifted
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.