Buttermilk Cornsticks

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 12 Minutes


  • 2 cups self-rising cornmeal mix
  • 3/4 cup all-purpose flour
  • 1/3 cup granular sweetener or sugar
  • 2 large eggs
  • 2 1/4 cups fat-free buttermilk
  • 1/3 cup butter, melted
  • Vegetable cooking spray


  1. Combine 2 cups cornmeal mix and next 2 ingredients; make a well in center of mixture.
  2. Whisk together eggs, 2 1/4 cups buttermilk, and 1/3 cup melted butter. Add to cornmeal mixture, stirring just until moistened.
  3. Heat cast-iron cornstick pans in a 425° oven 5 minutes or until hot. Remove pans from oven, and coat evenly with cooking spray.
  4. Spoon batter into hot pans.
  5. Bake at 425° for 10 to 12 minutes or until lightly browned. Remove from pans immediately.
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