Prep Time
10 Mins
Bake Time
12 Mins
Yield
Makes 30 sticks

How to Make It

Step 1

Combine 2 cups cornmeal mix and next 2 ingredients; make a well in center of mixture.

Step 2

Whisk together eggs, 2 1/4 cups buttermilk, and 1/3 cup melted butter. Add to cornmeal mixture, stirring just until moistened.

Step 3

Heat cast-iron cornstick pans in a 425° oven 5 minutes or until hot. Remove pans from oven, and coat evenly with cooking spray.

Step 4

Spoon batter into hot pans.

Step 5

Bake at 425° for 10 to 12 minutes or until lightly browned. Remove from pans immediately.

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