Buttermilk Cornbread

  • 78jessica Posted: 11/05/11
    Worthy of a Special Occasion

    Good cornbread though I was hoping for something slightly moister.

  • 7wilsons Posted: 01/18/12
    Worthy of a Special Occasion

    My family loved this recipe. I usually have to double a recipe because sometimes one piece just isn't enough or the recipe doesn't make enough for my family. This recipe doubled perfectly. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. I then poured cornbread mixture in pan. I liked this recipe because some of the other recipes we have tried are too moist and crumbly. My kids kept saying "it isn't falling apart!"

  • aperturegirl Posted: 01/09/13
    Worthy of a Special Occasion

    Followed recipe just as written. My boys loved it! It does have more sugar than most cornbread recipes which made it a little sweeter but really good with the beef stew I served it with. It's true it does not crumble much but still thought it was plenty moist. Will definitely make this again.


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